Vitello Tonnato
Thin-sliced veal · tuna cream · capers · lemon
Italian cooking, natural wine, and a room worth staying in.
Forty seats, a wood-burning oven, and a wine list built around small Italian producers you won't find anywhere else in Brooklyn.
The menu changes with the season. These are on now.
Thin-sliced veal · tuna cream · capers · lemon
Wood-roasted · Calabrian chili · sourdough
Hand-cut pasta · Amalfi lemon · Parmigiano · butter
Fried eggplant · San Marzano · ricotta salata · basil
Salt-baked sea bass · salsa verde · roasted fennel
Vanilla · seasonal fruit compote · almond crumble
The Cellar
Every bottle is farmed organically or biodynamically. We pour by the glass and by the bottle — ask us what's open.
Radikon Ribolla Gialla
Friuli-Venezia Giulia, IT
Amber · oxidative · dried apricot · long finish
Cornelissen Munjebel Bianco
Etna, Sicily, IT
Volcanic mineral · white peach · saline
Occhipinti SP68 Rosso
Vittoria, Sicily, IT
Frappato-Nero d'Avola · cherry · wild herbs · light body
Foradori Teroldego
Trentino-Alto Adige, IT
Biodynamic · dark plum · violet · earthy grip
La Stoppa Ageno
Emilia-Romagna, IT
Malvasia · skin-contact · beeswax · quince · textured
Cantina Giardino Irpinia
Campania, IT
Fiano · unfiltered · lemon curd · fennel · bright acid
List changes weekly. Ask your server what's open by the glass.
Weekend Brunch
Brunch at Petalune is unhurried. Order the frittata, drink something cold, stay as long as you like.
Uova al Pomodoro
Eggs baked in San Marzano · torn bread · Parmigiano
Frittata di Stagione
Seasonal vegetables · aged pecorino · dressed greens
Ricotta Toast
Sourdough · whipped ricotta · honey · pistachios · sea salt
Tagliere della Mattina
Cured meats · aged cheeses · mostarda · grilled bread
Crespelle al Limone
Thin crepes · Amalfi lemon curd · mascarpone · mint
Affogato al Caffè
Fior di latte gelato · double espresso · amaretti
Hours
Saturday & Sunday · 10am – 3pm
“The kind of Italian cooking that makes you forget you're in Brooklyn.”